Entrees - Owner
The Wine Room Kitchen & Bar

Coq Au Vin

$30

A rustic French classic, elevated. Tender, slow-braised chicken leg and thigh meat is simmered in a rich Burgundy wine reduction infused with garlic and herbs. Served atop a bed whipped potatoes, this dish is layered with roasted wild mushrooms and sweet caramelized onions and smoky Applewood. Hearty, refined, and soul-satisfying.